FST ABBEVILLES RESTURANT - A La Carte Menu from July 2008
Abbeville's A La carte selection
STarters:
SOUP (v)
Hot soup of the day, please ask
PRAWNS
A selection of Tempura & butterfly prawns with spring rolls. Served with hoi sin, plum and sweet chilli dip
SOUFFLE
(v)
Double baked spinach, rocket & goat cheese soufflé served hot with
parmesan cream
SCALLOPS
Poached Queen Scallops with porcini mushrooms and white wine sauce
DUCK
Aromatic crispy duck in filo pastry with plum sauce
SALAD TRICOLORE (v)
Avocado, tomato & mozzarella on a pesto infused ciabata
FISH CAKES
Thai fish cakes with sweet chilli sauce
All The Above are also available as Main Courses :
Main courses :
LIVER
Pan-fried Dutch calves liver, bacon, sage butter and creamed potatoes
ASPARAGUS & GRUYERE FEUILLETE (v)
Asparagus & gruyere wrapped in pastry with hollandaise sauce, seasonal salad & new potatoes
SOLE
Baked fillet of yellow fin sole filled with spinach & smoked haddock served with vegetables,potatoes and dill & lemon sauce
CHICKEN
Braised breast of chicken marinated and cooked with Moroccan spices and Cous-cous with sultanas and pine nuts
DUCK
Confit of duck with puy lentils in a red wine jus with creamed potatoes
SALMON
Roasted sesame coated salmon fillet with oriental noodles stir-fry vegetables & teriyaki sauce
HADDOCK
Smoked haddock fish cakes fresh mangoes and lime salsa on a rocket and baby spinach salad
GAMMON
Grilled horse shoe gammon steak, pineapple, fried egg, salad, chips
Side order of green or mixed salad or bowl of chips £ 1.50
Dessert Menu:
HOT BLACK CHERRY & CRÈME ANGLAISE PANCAKE STACK
INDIVIDUAL BANOFFIE PIE
CHOCOLATE AND RASPBERRY TORTE
LEMON CITRUS TART
TOFFEE, APPLE & PEACON PIE WITH VANILLA ICE CREAM
CAFETIERRE COFFEE, TEA, EARL GREY, CAMOMILE OR PEPPERMINT TEA
£ 1.00 PER PERSON
ALL OUR STARTERS AND PUDDINGS ARE £ 3.25
ALL OUR MAIN COURSES ARE £ 6.50
We now accept debit cards. Minimum transaction charge is £10.00
CHEQUES ARE ACCEPTED WITH BANKERS CARD PAYABLE TO FIRST STEP TRUST
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