FST ABBEVILLES RESTURANT - A La Carte Menu February 2010
Abbeville's A La Carte Selection
Starters:
SOUP OF THE DAY
Hot soup of the day, please ask?
FISH CAKES
Thai fish cakes (3) with sweet chilli sauce
SOUFFLE
(v)
Double baked spinach, rocket & goat cheese soufflé served hot with
parmesan cream
SCALLOPS
poached queen scallops with porcini mushroom and white wine sauce
DUCK
Aromatic crispy duck in filo pastry with plum sauce
BAKED PORTABELLA MUSHROOM
With red pepper cheesecake – pepper sauce
CHICKEN
saffron chicken skewers with sweet chilli jam
All the above are also available as Main Courses :
Main courses :
SIRLOIN STEAK £ 1.50 supplement
Char-grilled sirloin steak with grilled tomato, mushrooms, onion rings, fried potatoes
SWORDFISH
marinated in lime, honey & chilli flakes, tangy tomato couscous & fresh mango salsa
SOLE
Baked fillet of Yellow Fin Sole filled with spinach & smoked haddock
Served with vegetables, new potatoes, dill & lemon sauce
SWORDFISH
marinated in lime, honey & chilli flakes, tangy tomato couscous & fresh mango salsa
CHICKEN
Thai green chicken curry with fragrant jasmine rice
PASTA (v)
Hand made Pumpkin ravioli, with home made tomato and basil sauce
LIVER
Pan-fried Dutch calves liver, bacon, sage butter and creamed potatoes
BEEF
Beef, shallot and stilton pie served with vegetables and new potatoes
Side order of green or mixed salad or bowl of chips £ 1.50
Dessert Menu:
Molton Chocolate Cake
Apple Tarte Tatin with Rum and Raisin Ice Cream
Lemon Tarte
Raspberry & White Chocolate Cheese Brulee
Bourbon Street Pecan Pie
CAFETIERRE COFFEE, TEA, EARL GREY, CAMOMILE OR PEPPERMINT TEA
£ 1.00 PER PERSON
ALL OUR STARTERS AND PUDDINGS ARE £ 3.25
ALL OUR MAIN COURSES ARE £ 6.50 (Except where supplement is indicated)
We now accept debit cards. Minimum transaction charge is £10.00
Cheques are accepted with bankers card payable to FIRST STEP TRUST
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