FST ABBEVILLES RESTURANT - A La Carte Menu April 2009
Abbeville's A La carte selection
Starters:
SOUP (v)
Hot soup of the day, please ask
TRIO OF PRAWNS
Japanese tempura, chilli and prawn wanton served with hoi sin, plum and sweet chilli dips
SOUFFLE
(v)
Double baked spinach, rocket & goat cheese soufflé served hot with
parmesan cream
Fish Cake
Arbroath smokie fish cake served with lobster sauce
DUCK
Aromatic crispy duck in filo pastry with plum sauce
SPINACH PIE (V)
Spinach, rocket and feta filo pie , served hot with roasted cherry tomato & basil sauce
CRAB CAKES
Crab cakes with crème fraiche & dill
All the above are also available as Main Courses :
Main courses :
STEAK supplement £ 1.50
8/9 oz prime English Sirloin with grilled tomatoes, mushroom, onion rings , chips and chervil butter
DUCK
Confit of duck with puy lentils in a red wine jus with creamed potatoes
SOLE
Baked fillet of Yellow Fin Sole filled with spinach & smoked haddock
Served with vegetables, new potatoes, dill & lemon sauce
TUNA
Seared loin of Tuna on a bed of roasted Mediterranean vegetables with Basil pesto
CHICKEN
Pot roast breast of chicken stuffed with mozzarella, sundried tomatoes,
wrapped in pancetta bacon on a bed of baby spinach with new potatoes
LIVER
Pan-fried Dutch calves liver, bacon, sage butter and creamed potatoes
SAUSAGES
Cumberland sausages with creamed potatoes & onion gravy
Side order of green or mixed salad or bowl of chips £ 1.50
Dessert Menu:
Molton Chocolate Cake
Apple Tarte Tatin with Rum and Raisin Ice Cream
Lemon Tarte
Raspberry & White Chocolate Cheese Brulee
Bourbon Street Pecan Pie
CAFETIERRE COFFEE, TEA, EARL GREY, CAMOMILE OR PEPPERMINT TEA
£ 1.00 PER PERSON
ALL OUR STARTERS AND PUDDINGS ARE £ 3.25
ALL OUR MAIN COURSES ARE £ 6.50 (Except where supplement is indicated)
We now accept debit cards. Minimum transaction charge is £10.00
Cheques are accepted with bankers card payable to FIRST STEP TRUST
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